Description
Upgrade your breakfast or brunch with this Whipped Ricotta Toast with Hot Honey! Creamy whipped ricotta, crispy artisan toast, and a sweet-and-spicy hot honey drizzle come together for an easy gourmet recipe that’s perfect for any time of day.
Ingredients
Main Ingredients
4 thick slices artisan sourdough or country bread – Provides a sturdy, crispy base.
1½ cups whole milk ricotta cheese – Creates a rich, creamy spread.
2 tablespoons olive oil – Adds smoothness to the whipped ricotta.
1 tablespoon fresh lemon juice – Brightens the flavor.
1 teaspoon lemon zest – Adds fresh citrus aroma.
½ teaspoon sea salt – Enhances the flavors.
¼ teaspoon freshly ground black pepper – Adds mild spice.
Hot Honey
¼ cup honey – Adds natural sweetness.
½ teaspoon red pepper flakes – Gives the honey its signature heat.
½ teaspoon apple cider vinegar – Balances the sweetness with a touch of acidity.
Optional Toppings
- Fresh thyme leaves
- Fresh basil
- Crushed pistachios
- Toasted walnuts
- Sliced peaches
- Fresh figs
- Cherry tomatoes
- Avocado slices
- Microgreens
- Extra lemon zest
- Flaky sea salt
Instructions
- Toast the artisan bread until golden brown and crisp.
- Warm the honey with red pepper flakes, then stir in the apple cider vinegar to make the hot honey.
- Blend the ricotta, olive oil, lemon juice, lemon zest, salt, and pepper until smooth and fluffy.
- Spread the whipped ricotta generously over each slice of toast.
- Drizzle the hot honey evenly over the ricotta.
- Add your favorite toppings such as fresh herbs, fruit, nuts, or flaky sea salt.
- Serve immediately while the toast is warm and crispy.
Notes
- Use whole milk ricotta for the smoothest, creamiest texture.
- Assemble the toast just before serving to keep the bread crisp.
- Customize with seasonal fruits, herbs, or nuts for endless variations.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 320 calories
