Description
Teriyaki Chicken Pineapple Skewers are the perfect sweet and savory grilling recipe featuring juicy marinated chicken, caramelized pineapple, colorful bell peppers, and a delicious homemade teriyaki glaze. These easy grilled chicken skewers are packed with tropical flavors, high in protein, and perfect for summer BBQs, family dinners, cookouts, and meal prep.
Ingredients
Scale
For the Chicken
- 1½ pounds boneless skinless chicken breast or thighs, cut into cubes
For the Teriyaki Marinade
- ½ cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
For the Skewers
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
Garnish
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the marinade: In a bowl, whisk together teriyaki sauce, soy sauce, honey, brown sugar, garlic, ginger, and sesame oil until smooth.
- Marinate the chicken: Add chicken cubes to a bowl or zip-top bag. Pour over the marinade, mix well, and refrigerate for at least 30 minutes (up to 8 hours).
- Soak skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Prepare ingredients: Cut pineapple, bell peppers, and onion into even-sized pieces.
- Assemble skewers: Thread chicken, pineapple, peppers, and onion alternately onto skewers.
- Preheat grill: Heat grill to medium-high and lightly oil the grates.
- Grill skewers: Cook for 12–15 minutes, turning occasionally until evenly cooked.
- Baste with sauce: Brush with extra teriyaki sauce during the last few minutes of grilling.
- Check doneness: Ensure chicken reaches an internal temperature of 165°F (74°C).
- Garnish and serve: Sprinkle with sesame seeds and chopped green onions before serving.
Notes
- Marinate for best flavor: Let the chicken sit in the marinade for at least 30 minutes to enhance taste and tenderness.
- Use even-sized pieces: Cut chicken and vegetables uniformly for consistent cooking on the grill.
- Don’t overcook: Remove skewers as soon as chicken reaches 165°F (74°C) to keep it juicy and tender.
- Prep Time: 20
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 servings
- Calories: 390 calories
