Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Breakfast Smoothie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rhonda Anderson
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

Start your day with this refreshing Strawberry Breakfast Smoothie Recipe! Made with juicy strawberries, creamy yogurt, banana, and wholesome ingredients, this quick and healthy smoothie is packed with flavor and nutrition. Perfect for busy mornings, meal prep, post-workout recovery, or a light breakfast on the go.


Ingredients

Scale

For the Smoothie

  • 2 cups fresh or frozen strawberries
  • 1 banana
  • 1 cup Greek yogurt
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon honey (optional)
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes


Instructions

Step 1: Prepare Ingredients

Wash and hull fresh strawberries if using fresh berries.

Peel the banana and gather remaining ingredients.


Step 2: Add Ingredients to Blender

Place the following into a blender:

  • Strawberries
  • Banana
  • Greek yogurt
  • Milk
  • Honey
  • Vanilla extract
  • Ice cubes

Step 3: Blend Until Smooth

Blend on high speed for 45–60 seconds.

Continue until the smoothie becomes silky and creamy.


Step 4: Adjust Consistency

If the smoothie is too thick:

  • Add more milk.

If too thin:

  • Add more frozen strawberries or ice.

Step 5: Serve

Pour into serving glasses.

Serve immediately while cold and fresh.

  • Prep Time: 5
  • Category: Beverage, Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 servings
  • Calories: 250 calories