Description
Smash Burger Recipe with Crispy Edges is the ultimate burger lover’s dream. Made with juicy seasoned beef, perfectly toasted buns, and a golden crispy crust, this easy homemade smash burger delivers restaurant-quality flavor in every bite.
Ingredients
For the Burger Patties
- 1½ pounds (680g) ground beef (80/20 blend)
- The higher fat content creates juicy burgers and crispy edges.
- 1 teaspoon kosher salt
- Enhances the natural beef flavor.
- ½ teaspoon black pepper
- Adds mild spice and depth.
For Serving
- 4 burger buns
- Brioche buns work especially well.
- 4 slices American cheese
- Melts beautifully over the hot patties.
- 1 tablespoon butter
- For toasting buns.
Optional Toppings
- Lettuce
- Tomato slices
- Pickles
- Sliced onions
- Caramelized onions
- Bacon
- Jalapeños
- Ketchup
- Mustard
- Burger sauce
- Mayonnaise
Instructions
- Divide ground beef into 8 loosely packed balls.
- Butter and toast burger buns until golden brown.
- Heat a cast iron skillet or griddle over high heat.
- Place beef balls onto the hot surface.
- Cover with parchment paper and smash into thin patties.
- Season with salt and pepper.
- Cook for 2 minutes until crispy edges form.
- Flip using a metal spatula.
- Add cheese immediately after flipping.
- Cook for 30–60 seconds more.
- Stack two patties per burger.
- Add desired toppings and sauces.
- Place on toasted buns.
- Serve immediately while hot and crispy.
Notes
- Use 80/20 ground beef for the juiciest burgers and best crust.
- A very hot skillet is essential for crispy edges.
- Smash the burger only once immediately after placing it on the cooking surface.
- Prep Time: 10
- Cook Time: 12
- Category: Lunch
- Method: Griddle / Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 620 calories
