Name: Red White and Blue Cheesecake Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Fresh Strawberries – 3 cups, sliced: Sweet, juicy strawberries add vibrant color and fresh flavor. Choose ripe berries for the best results.; Fresh Blueberries – 2 cups: Naturally sweet blueberries add a pop of flavor and complete the patriotic color theme.; Cream Cheese – 8 ounces, softened: Creates a rich, smooth cheesecake base for the creamy dressing.; Instant Cheesecake Pudding Mix – 3.4 ounces: Adds classic cheesecake flavor while thickening the dressing.; Vanilla Greek Yogurt – 1 cup: Lightens the mixture with a creamy texture and subtle tang.; Whipped Topping – 8 ounces, thawed: Makes the dressing light, fluffy, and easy to fold into the fruit.; Powdered Sugar – 2 tablespoons: Adds a touch of sweetness and helps create a silky texture.; Vanilla Extract – 1 teaspoon: Enhances the overall cheesecake flavor.; Lemon Juice – 1 teaspoon: Brightens the flavors and helps keep the strawberries fresh.

Description

Looking for the perfect Red White and Blue Cheesecake Salad? This easy no-bake dessert is made with fresh strawberries, blueberries, and a creamy cheesecake filling that’s light, fluffy, and irresistible. Perfect for the 4th of July, Memorial Day, summer BBQs, picnics, and potlucks, this patriotic fruit salad comes together in just 15 minutes and is always a crowd favorite.

Ingredients

Fresh Strawberries – 3 cups, sliced: Sweet, juicy strawberries add vibrant color and fresh flavor. Choose ripe berries for the best results.

Fresh Blueberries – 2 cups: Naturally sweet blueberries add a pop of flavor and complete the patriotic color theme.

Cream Cheese – 8 ounces, softened: Creates a rich, smooth cheesecake base for the creamy dressing.

Instant Cheesecake Pudding Mix – 3.4 ounces: Adds classic cheesecake flavor while thickening the dressing.

Vanilla Greek Yogurt – 1 cup: Lightens the mixture with a creamy texture and subtle tang.

Whipped Topping – 8 ounces, thawed: Makes the dressing light, fluffy, and easy to fold into the fruit.

Powdered Sugar – 2 tablespoons: Adds a touch of sweetness and helps create a silky texture.

Vanilla Extract – 1 teaspoon: Enhances the overall cheesecake flavor.

Lemon Juice – 1 teaspoon: Brightens the flavors and helps keep the strawberries fresh.

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Instructions

Wash, dry, hull, and slice the strawberries.
Wash and thoroughly dry the blueberries.
Beat the softened cream cheese until smooth.
Mix in the powdered sugar and vanilla extract.
Add the instant cheesecake pudding mix and beat until combined.
Stir in the vanilla Greek yogurt until creamy.
Gently fold in the whipped topping.
Add the strawberries and blueberries.
Fold gently until all the fruit is coated.
Cover and refrigerate for at least 1 hour.
Stir gently before serving.
Garnish with extra berries if desired and serve chilled.

Notes

Always dry the berries completely before mixing to keep the salad creamy.
Chill for at least one hour before serving for the best flavor and texture.
Garnish just before serving for the freshest presentation.

Prep Time: 15
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 servings
Calories: 245 calories