Description
This Peach Dump Cake Recipe combines sweet, juicy peaches with buttery cake mix for a warm, golden dessert that’s ready with minimal effort. Perfect for busy weeknights, summer gatherings, potlucks, and holiday dinners. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert!
Ingredients
Scale
- 2 cans (15 ounces each) sliced peaches in heavy syrup
- 1 box (15.25 ounces) yellow cake mix
- ¾ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (optional)
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour canned peaches with syrup into the baking dish.
- Stir in vanilla, cinnamon, and nutmeg.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle melted butter over the cake mix.
- Add chopped pecans if desired.
- Bake for 45–50 minutes until golden brown and bubbly.
- Cool for 10–15 minutes before serving.
Notes
- Do not stir the layers after assembling.
- Cover the cake mix evenly with melted butter.
- Let the dump cake rest before serving.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 390 calories
