For the Peach Filling

6 cups fresh peaches, peeled and sliced (about 8–10 peaches) – Sweet, juicy peaches create the flavorful fruit filling.

¾ cup granulated sugar – Sweetens the peaches and creates a delicious syrup.

2 tablespoons brown sugar – Adds a subtle caramel flavor.

2 tablespoons lemon juice – Brightens the peach flavor and balances the sweetness.

1 teaspoon vanilla extract – Enhances the natural fruit flavor.

1 teaspoon ground cinnamon – Adds warmth and classic cobbler flavor.

¼ teaspoon ground nutmeg (optional) – Provides a subtle depth of flavor.

2 tablespoons cornstarch – Thickens the peach juices while baking.

For the Cobbler Topping

1 cup all-purpose flour – Forms the base of the tender topping.

1 cup granulated sugar – Sweetens the batter.

2 teaspoons baking powder – Helps the topping rise beautifully.

¼ teaspoon salt – Balances the sweetness.

1 cup whole milk – Creates a smooth batter.

½ cup (1 stick) unsalted butter, melted – Adds rich buttery flavor and creates crispy edges.

Optional Toppings

Vanilla ice cream

Fresh whipped cream

Caramel sauce

Ground cinnamon

Toasted pecans

Fresh mint leaves