Description
This No Bake Oreo Cheesecake is the ultimate easy dessert with a buttery Oreo crust, rich and creamy cheesecake filling, and plenty of crunchy Oreo cookies in every bite. Perfect for holidays, birthdays, summer parties, or anytime you need a simple no-bake treat everyone will love.
Ingredients
For the Oreo Crust
24 Oreo cookies (with filling) – Creates a rich chocolate cookie crust.
5 tablespoons unsalted butter, melted – Helps bind the cookie crumbs together for a sturdy base.
For the Cheesecake Filling
16 ounces (450g) full-fat cream cheese, softened – Creates the creamy, rich cheesecake filling.
1 cup powdered sugar – Sweetens the filling while keeping it smooth.
1 teaspoon pure vanilla extract – Adds warm vanilla flavor.
1½ cups heavy whipping cream, cold – Whipped to create a light and fluffy texture.
12 Oreo cookies, roughly chopped – Adds delicious cookie chunks throughout the cheesecake.
Optional Toppings
Extra Oreo cookies
Mini Oreos
Whipped cream
Chocolate ganache
Chocolate shavings
Crushed Oreo crumbs
Chocolate syrup
White chocolate drizzle
Instructions
- Crush Oreo cookies and mix with melted butter.
- Press the mixture into a springform pan and chill.
- Beat softened cream cheese until smooth.
- Mix in powdered sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Fold in the chopped Oreo cookies.
- Spread the filling evenly over the chilled crust.
- Cover and refrigerate for at least 6 hours or overnight.
- Decorate with whipped cream, crushed Oreos, and chocolate drizzle.
- Slice with a warm knife and serve chilled.
Notes
- Chill overnight for the firmest texture and easiest slicing.
- Full-fat cream cheese creates the richest and creamiest cheesecake.
- Decorate just before serving for the freshest presentation.
- Prep Time: 25
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slices per serving
- Calories: 520 calories
