Description
Treat yourself to the ultimate Moist Peach Pound Cake made with juicy peaches and a rich, buttery crumb that’s soft, tender, and full of fresh fruit flavor. Perfect for summer desserts, brunch, holidays, or an afternoon coffee break, this easy homemade peach cake is sure to become a family favorite.
Ingredients
Dry Ingredients
2½ cups all-purpose flour – Provides the structure for the cake.
2 teaspoons baking powder – Helps create a light and tender crumb.
½ teaspoon baking soda – Adds extra lift.
½ teaspoon salt – Balances sweetness and enhances flavor.
Wet Ingredients
1 cup unsalted butter (softened) – Creates the rich buttery texture.
1¾ cups granulated sugar – Sweetens the cake while keeping it tender.
4 large eggs – Bind the batter and provide richness.
2 teaspoons vanilla extract – Enhances the overall flavor.
½ cup sour cream – Makes the cake exceptionally moist.
2 cups diced fresh peaches – The star ingredient that adds juicy sweetness.
Optional Add-Ins
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped pecans
- Powdered sugar for dusting
- Vanilla glaze for topping
Instructions
- Preheat oven to 350°F (175°C) and prepare the loaf or Bundt pan.
- Wash, dice, and lightly pat dry the peaches.
- Whisk together the flour, baking powder, baking soda, and salt.
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Mix in the sour cream until smooth.
- Gradually add the dry ingredients and mix just until combined.
- Fold the diced peaches (and optional nuts or spices) into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve plain or with powdered sugar, whipped cream, or vanilla glaze.
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Do not overmix the batter to keep the cake light and tender.
- Allow the cake to cool completely before slicing for clean, beautiful pieces.
- Prep Time: 20
- Cook Time: 65
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slices per serving
- Calories: 420 calories
