Description
Rich, soft, and perfectly moist, this Moist Chocolate Zucchini Bread is a delicious way to enjoy a classic chocolate treat with a hidden veggie twist. Made with simple pantry ingredients and fresh zucchini, it delivers deep chocolate flavor and a tender crumb in every bite. Perfect for breakfast, snacks, or dessert, this easy homemade bread stays moist for days and is always a family favorite.
Ingredients
Scale
Dry Ingredients
- 1¾ cups all-purpose flour – Provides structure to the bread.
- ½ cup unsweetened cocoa powder – Gives deep chocolate flavor.
- 1 teaspoon baking soda – Helps the bread rise.
- ½ teaspoon baking powder – Adds extra lift.
- ½ teaspoon salt – Balances sweetness.
- 1 teaspoon ground cinnamon (optional) – Enhances warmth and depth.
Wet Ingredients
- 2 large eggs – Bind the batter together.
- ½ cup vegetable oil – Keeps the bread moist and soft.
- ½ cup granulated sugar – Adds sweetness.
- ½ cup brown sugar – Adds moisture and caramel flavor.
- 1 teaspoon vanilla extract – Enhances chocolate flavor.
- 1½ cups grated zucchini (not drained) – The secret ingredient for moisture.
Optional Add-ins
- ½ cup chocolate chips – Extra richness and gooey texture
- ½ cup chopped walnuts or pecans – Adds crunch
- Powdered sugar for dusting – For finishing touch
Instructions
- Preheat oven to 350°F (175°C) and prepare loaf pan.
- Grate zucchini (do not drain).
- Whisk dry ingredients together.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients gently.
- Fold in zucchini and optional add-ins.
- Pour batter into pan and bake for 50–55 minutes.
- Cool in pan, then transfer to rack.
- Slice and serve warm or at room temperature.
Notes
- Do not squeeze zucchini—moisture is key for softness.
- Cool completely before slicing for best texture.
- Add chocolate chips for extra indulgence.
- Prep Time: 15
- Cook Time: 55
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice per serving
- Calories: 260 calories
