For the Pasta Salad

• 12 ounces rotini or bowtie pasta – holds the dressing well.
• 4 cups corn kernels (fresh, frozen, or canned) – charred for authentic street corn flavor.
• 1 tablespoon olive oil – helps roast the corn.
• 1 cup mayonnaise – creates a rich and creamy base.
• ½ cup sour cream – adds tanginess and smooth texture.
• ⅔ cup crumbled cotija cheese – provides a salty, authentic finish.
• 1 jalapeño, finely diced – adds mild heat.
• ¼ cup red onion, finely diced – offers crunch and sharpness.
• ¼ cup fresh cilantro, chopped – adds freshness.
• 2 cloves garlic, minced – enhances savory flavor.
• Juice of 2 limes – brightens the dressing.
• 1 teaspoon chili powder – adds warmth and color.
• 1 teaspoon smoked paprika – contributes subtle smokiness.
• ½ teaspoon ground cumin – adds earthy depth.
• 1 teaspoon salt, or to taste.
• ½ teaspoon black pepper.

Optional Garnishes

• Extra cotija cheese
• Additional chopped cilantro
• Lime wedges
• Extra chili powder or tajín seasoning
• Sliced jalapeños