For the Flatbread

• 2 large flatbreads or naan breads – Crispy base that bakes quickly.
• 1 tablespoon olive oil – Helps create a golden, crisp crust.

For the Pizza Topping

• ½ cup pizza sauce or marinara sauce – Rich tomato flavor.
• 8 ounces fresh mozzarella cheese, sliced – Creates creamy, gooey cheese pulls.
• 2 medium Roma tomatoes, thinly sliced – Adds freshness and natural sweetness.
• ¼ teaspoon salt – Enhances all the flavors.
• ¼ teaspoon black pepper – Adds mild seasoning.
• ½ teaspoon Italian seasoning – Gives classic Italian flavor.
• ¼ teaspoon garlic powder – Adds subtle savory depth.
• ¼ teaspoon crushed red pepper flakes (optional) – For gentle heat.

For the Fresh Basil Finish

• ½ cup fresh basil leaves – Signature fresh flavor.
• 1 tablespoon extra virgin olive oil – Drizzle before serving.
• 2 tablespoons grated Parmesan cheese – Optional finishing touch.
• Balsamic glaze (optional) – Adds sweet tangy flavor.

Optional Add-Ins

• Grilled chicken
• Pepperoni
• Prosciutto
• Baby spinach
• Mushrooms
• Roasted red peppers
• Black olives
• Caramelized onions
• Fresh arugula