For the Chicken

• 3 pounds chicken pieces (thighs, drumsticks, breasts, or a combination) – bone-in and skin-on pieces stay extra juicy.
• 2 tablespoons olive oil – helps the seasoning adhere.
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder – adds savory depth.
• 1 teaspoon onion powder – enhances flavor.
• 1 teaspoon smoked paprika – provides smoky richness.
• 1 teaspoon chili powder – adds warmth and color.
• ½ teaspoon cayenne pepper (optional) – for extra heat.

For the BBQ Glaze

• 1 cup barbecue sauce – use your favorite variety.
• 2 tablespoons honey – creates a sticky caramelized finish.
• 1 tablespoon apple cider vinegar – balances sweetness.
• 1 teaspoon Worcestershire sauce – adds savory umami flavor.

Optional Garnishes

• Chopped fresh parsley
• Sliced green onions
• Lime wedges