Description
These Juicy Grilled BBQ Chicken Drumsticks are tender, smoky, and coated in a sticky homemade BBQ glaze. Perfect for 4th of July celebrations, summer cookouts, and easy family dinners, this crowd-pleasing recipe is packed with classic barbecue flavor and simple to make on any grill.
Ingredients
Scale
For the Chicken
- 12 chicken drumsticks (approximately 3 pounds) – skin-on for maximum juiciness
- 2 tablespoons olive oil – helps seasonings adhere evenly
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder – adds savory depth
- 1 teaspoon onion powder – enhances overall flavor
- 1 teaspoon smoked paprika – provides smoky richness
- 1 teaspoon chili powder – adds warmth and color
- ½ teaspoon cayenne pepper (optional) – for a spicy kick
For the BBQ Sauce Glaze
- 1 cup barbecue sauce – use your favorite variety
- 1 tablespoon honey – adds sweetness and caramelization
- 1 tablespoon apple cider vinegar – balances the flavors
- 1 teaspoon Worcestershire sauce – contributes savory umami notes
Instructions
- Pat chicken drumsticks dry and place them in a large bowl.
- Coat with olive oil and season evenly with spices.
- Refrigerate for 30 minutes if desired for enhanced flavor.
- Combine barbecue sauce, honey, vinegar, and Worcestershire sauce to make the glaze.
- Preheat grill to medium heat (350°F–375°F).
- Grill drumsticks over indirect heat for 20–25 minutes, turning occasionally.
- Brush drumsticks with BBQ glaze and move to direct heat.
- Continue grilling for 5–10 minutes, turning and glazing frequently.
- Cook until the internal temperature reaches 165°F.
- Allow the chicken to rest for 5 minutes before serving.
- Brush with reserved BBQ sauce and serve warm with your favorite side dishes.
Notes
For the juiciest results, use a meat thermometer and cook the chicken until it reaches an internal temperature of 165°F (74°C).
Brush the BBQ sauce onto the drumsticks during the last 5–10 minutes of grilling to prevent the sauce from burning.
Let the grilled drumsticks rest for 5 minutes before serving to help lock in the juices and maximize flavor.
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 320
