Description
Cool down with this creamy Homemade Peach Ice Cream Recipe! Made with fresh, juicy peaches, rich cream, and simple ingredients, this easy summer dessert is bursting with real fruit flavor. Perfect for hot days, backyard BBQs, family gatherings, and peach season cravings. Serve it in cones, bowls, or alongside your favorite cobblers and cakes for an unforgettable treat.
Ingredients
Scale
- 4 cups fresh peaches, peeled and diced
- ¾ cup granulated sugar, divided
- 1 tablespoon fresh lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Peel and dice the peaches.
- Toss peaches with sugar and lemon juice.
- Let the peaches rest for 20–30 minutes.
- Blend the peaches into a smooth purée.
- Whisk together cream, milk, sugar, vanilla, and salt.
- Stir in the peach purée.
- Refrigerate the mixture for at least 2 hours.
- Churn in an ice cream maker for 20–25 minutes.
- Transfer to a freezer-safe container.
- Freeze for 3–4 hours until firm.
- Scoop and serve.
Notes
- Use ripe peaches for the sweetest flavor.
- Chill the ice cream base thoroughly before churning.
- Store with plastic wrap pressed against the surface to prevent ice crystals.
- Prep Time: 30
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 320 calories
