Description
This juicy Grilled Pork Chops Recipe for an easy dinner packed with smoky flavor and tender texture. Perfect for summer cookouts, family meals, and backyard BBQs, these perfectly seasoned pork chops are grilled to perfection and pair beautifully with your favorite side dishes.
Ingredients
Scale
For the Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- Bone-in chops tend to stay juicier on the grill.
- 2 tablespoons olive oil
- Helps the seasoning adhere and prevents sticking.
- 1 tablespoon brown sugar
- Adds caramelization and balances savory flavors.
- 1 teaspoon paprika
- Provides color and mild smokiness.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Optional Garnish
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Pat pork chops dry with paper towels.
- Mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, thyme, and oregano.
- Rub pork chops with olive oil.
- Coat evenly with the seasoning mixture.
- Let rest at room temperature for 20–30 minutes.
- Preheat grill to 400–450°F (205–230°C).
- Oil grill grates lightly.
- Grill pork chops for 4–5 minutes on the first side.
- Flip and cook another 4–5 minutes.
- Continue cooking until internal temperature reaches 145°F (63°C).
- Remove from grill and rest for 5 minutes.
- Garnish with parsley and serve immediately.
Notes
- Use pork chops that are at least 1 inch thick for the best texture.
- Always use a meat thermometer to prevent overcooking.
- Let the pork chops rest for 5 minutes before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 320 calories
