Description
This Garlic Butter Shrimp and Zucchini Skillet is a quick, healthy, and flavor-packed dinner that’s ready in just 30 minutes! Juicy shrimp, tender zucchini, fresh garlic, rich butter, and a splash of lemon come together in one easy skillet meal. Perfect for busy weeknights, low-carb meal plans, keto-friendly diets, and healthy family dinners.
Ingredients
Scale
For the Skillet
- 1½ pounds large shrimp, peeled and deveined
- 3 medium zucchini, sliced into half-moons
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Slice the zucchini and season the shrimp with paprika, Italian seasoning, salt, and pepper.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Cook the shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.
- Add the remaining butter and cook the zucchini for 4–5 minutes until tender-crisp.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Return the shrimp to the skillet and toss with the zucchini.
- Add lemon juice and parsley, then stir to combine.
- Serve immediately with lemon wedges, if desired.
Notes
- Pat the shrimp dry before cooking for the best sear and flavor.
- Avoid overcooking the shrimp and keep the zucchini slightly crisp.
- Serve immediately for the best texture and enjoy leftovers within 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 320 calories
