For the Shrimp

• 1½ pounds large shrimp, peeled and deveined – Fresh or frozen (thawed) shrimp work well.
• Salt and black pepper, to taste – Essential seasoning.
• ½ teaspoon paprika – Adds mild color and flavor.
• 1 tablespoon olive oil – Helps sear the shrimp.

For the Garlic Butter Sauce

• 4 tablespoons unsalted butter – Creates a rich, silky sauce.
• 5 cloves garlic, minced – Adds bold savory flavor.
• ½ teaspoon crushed red pepper flakes (optional) – For gentle heat.
• ¼ cup chicken broth or dry white wine – Adds depth and deglazes the pan.
• 2 tablespoons fresh lemon juice – Brightens the dish.
• ¼ cup chopped fresh basil – Adds fresh herb flavor.
• 1 tablespoon chopped fresh parsley – Adds color and freshness.

Optional Garnishes

• Fresh basil leaves
• Lemon wedges
• Grated Parmesan cheese
• Extra cracked black pepper
• Red pepper flakes
• Chopped parsley