Description
Fresh Tomato Zucchini Mozzarella Casserole is the perfect summer comfort food! Made with juicy ripe tomatoes, tender zucchini, creamy mozzarella cheese, and fresh herbs, this easy baked casserole is light, flavorful, and packed with garden-fresh ingredients. Perfect as a vegetarian dinner, healthy side dish, potluck favorite, or summer family meal.
Ingredients
Scale
Main Ingredients
- 3 medium zucchini, sliced into ¼-inch rounds
- 4 large ripe tomatoes, sliced
- 12 ounces fresh mozzarella cheese, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Fresh Herbs
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons fresh parsley, chopped
Optional Topping
- ¼ cup grated Parmesan cheese
- ¼ cup Italian-style breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Slice the zucchini, tomatoes, and mozzarella into even rounds.
- In a small bowl, mix the Italian seasoning, oregano, salt, black pepper, and garlic.
- Arrange a layer of zucchini in the baking dish and sprinkle with seasoning.
- Add a layer of tomatoes and season lightly.
- Top with an even layer of mozzarella slices.
- Repeat the layers until all ingredients are used.
- Drizzle with olive oil, then top with fresh basil, parsley, and optional Parmesan cheese and breadcrumbs.
- Bake uncovered for 30–35 minutes, until the cheese is melted and lightly golden.
- Let the casserole rest for 5–10 minutes before serving.
Notes
- Reduce excess moisture: Pat the zucchini and tomato slices dry with paper towels before layering to prevent a watery casserole.
- Use fresh mozzarella: Fresh mozzarella delivers the creamiest texture and best flavor, but be sure to drain it well before slicing.
- Let it rest: Allow the casserole to sit for 5–10 minutes after baking so the layers can set and the juices can redistribute.
- Prep Time: 20
- Cook Time: 35
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 servings
- Calories: 240 calories
