Description
These Fresh Peach Cobbler Cheesecake Bars are the ultimate summer dessert! Featuring a buttery graham cracker crust, creamy cheesecake filling, juicy fresh peaches, and a sweet cinnamon crumble topping, every bite is packed with irresistible flavor. Perfect for summer gatherings, potlucks, holidays, and family celebrations, these easy cheesecake bars combine the best of peach cobbler and cheesecake in one delicious treat.
Ingredients
Scale
For the Crust
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Peach Layer
- 3 cups fresh peaches, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
For the Cobbler Crumble Topping
- ¾ cup all-purpose flour
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter, then press into the pan and bake for 8 minutes. Let cool slightly.
- Beat cream cheese until smooth, then mix in sugar, eggs (one at a time), and vanilla. Spread over the crust.
- Toss peaches with brown sugar, cinnamon, and cornstarch, then spread over the cheesecake layer.
- Combine flour, brown sugar, and cinnamon. Cut in cold butter until crumbly, then sprinkle over peaches.
- Bake for 45–50 minutes, until the center is set and topping is golden brown.
- Cool completely at room temperature.
- Chill for at least 2 hours before slicing.
- Slice into squares and serve chilled or slightly cool.
Notes
- Use ripe peaches: Fresh, ripe peaches give the best natural sweetness and flavor.
- Chill before slicing: Refrigerate fully to get clean, neat bar cuts.
- Don’t overbake: Remove when the center is just set for a creamy cheesecake texture.
- Prep Time: 25
- Cook Time: 50
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 420 calories
