For the Chicken

• 1½ pounds boneless skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Fajita Vegetables

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 1 tablespoon olive oil

For the Bowls

• 3 cups cooked rice
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh cilantro, chopped
• 1 lime, cut into wedges

Optional Toppings

• Shredded cheese
• Sour cream
• Salsa
• Guacamole
• Jalapeños
• Hot sauce