Description
Warm, comforting, and full of juicy flavor, this Easy Southern Peach Cobbler is a classic dessert made with sweet peaches and a golden, buttery topping. Perfect for family dinners, holidays, and summer gatherings, it’s simple to prepare and always a crowd favorite. Serve it warm with vanilla ice cream for the ultimate cozy treat everyone will love.
Ingredients
Scale
For the Peach Filling
- 6 cups sliced peaches (fresh, frozen, or canned) – The star of the dessert with naturally sweet, juicy flavor.
- ¾ cup granulated sugar – Sweetens the peaches perfectly.
- 2 tablespoons brown sugar – Adds rich caramel notes.
- 1 tablespoon lemon juice – Brightens the fruit flavor.
- 1 teaspoon vanilla extract – Enhances sweetness.
- 1 teaspoon ground cinnamon – Classic warm spice.
- ¼ teaspoon ground nutmeg – Adds subtle depth.
- 2 tablespoons cornstarch – Thickens the peach juices.
- Pinch of salt – Balances sweetness.
For the Cobbler Topping
- 1½ cups all-purpose flour – Creates the tender topping.
- ½ cup granulated sugar
- 2 teaspoons baking powder – Helps the topping rise.
- ½ teaspoon salt
- ½ cup unsalted butter, melted – Adds rich buttery flavor.
- ¾ cup whole milk – Keeps the batter moist.
- 1 teaspoon vanilla extract
Optional Toppings
- Vanilla ice cream
- Fresh whipped cream
- Caramel sauce
- Chopped pecans
- Fresh mint leaves
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix peaches with sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, cornstarch, and salt.
- Spread the peach mixture evenly into the prepared baking dish.
- Whisk together flour, sugar, baking powder, and salt in a separate bowl.
- Stir in melted butter, milk, and vanilla until just combined.
- Spoon the batter evenly over the peaches.
- Bake for 40–45 minutes, until golden brown and bubbling.
- Cool for 10–15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
- Use ripe, sweet peaches for the best flavor and texture.
- Let the cobbler cool for at least 10 minutes before serving so the filling thickens properly.
- Serve warm with vanilla ice cream for the ultimate Southern dessert experience.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 servings
- Calories: 380 calories
