Description
This Easy Peach Crisp Recipe with Oat Topping is the perfect homemade dessert made with juicy baked peaches and a golden, buttery oat crumble. Simple ingredients come together for a sweet, comforting treat that’s crispy on top and soft and bubbly underneath. Perfect for summer peaches or year-round comfort dessert cravings. Serve it warm with vanilla ice cream for the ultimate cozy dessert experience.
Ingredients
Peach Filling
- Fresh peaches (5–6 cups sliced) – Juicy base of the dessert
- Granulated sugar (1/3 cup) – Enhances natural sweetness
- Lemon juice (1 tbsp) – Balances sweetness and adds freshness
- Cinnamon (1 tsp) – Adds warm flavor
- Cornstarch (1 tbsp) – Helps thicken juices
Oat Topping
- Rolled oats (1 cup) – Gives crunchy texture
- All-purpose flour (1/2 cup) – Helps bind topping
- Brown sugar (1/2 cup) – Adds caramel-like sweetness
- Butter (1/2 cup, cold & cubed) – Creates crisp, crumbly topping
- Cinnamon (1/2 tsp) – Adds warmth and aroma
- Salt (pinch) – Balances flavors
Instructions
- Preheat oven to 350°F (175°C) and grease baking dish.
- Mix peaches with sugar, lemon juice, cinnamon, and cornstarch.
- Spread peach mixture into baking dish.
- Mix oats, flour, sugar, cinnamon, and butter for topping.
- Sprinkle topping over peaches evenly.
- Bake 35–40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Best served warm with ice cream
- Ripe peaches give best flavor
- Let it rest before serving
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 320 per serving
