Description
Easy Beef Nachos are the ultimate comfort food and party favorite, bringing together crispy tortilla chips, savory seasoned beef, gooey melted cheese, and a variety of fresh, flavorful toppings. This dish is all about bold flavors, irresistible textures, and effortless preparation.
Ingredients
Scale
For the Beef
- 500 g (1 lb) ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- ½ teaspoon chili powder (optional)
- Salt and black pepper to taste
- For the Nachos
- 200 g (7 oz) tortilla chips
- 2 cups shredded cheddar or Mexican blend cheese
- ½ cup cooked black beans (optional)
- Toppings (As Desired)
- Diced tomatoes
- Sliced jalapeños
- Sliced black olives
- Chopped green onions
- Fresh cilantro
- For Serving
- Sour cream
- Guacamole
- Salsa
Instructions
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Preheat the Oven: Preheat your oven to 180°C (350°F).
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Cook the Beef: Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft. Add garlic and cook for 30 seconds.
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Season the Beef: Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess fat if needed. Stir in taco seasoning, chili powder, salt, and pepper. Cook for 2–3 minutes until well combined.
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Prepare the Nachos: Spread tortilla chips evenly on a baking tray or oven-safe dish.
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Layer the Nachos: Sprinkle half the cheese over the chips. Add seasoned beef and black beans. Top with remaining cheese.
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Bake: Bake in the preheated oven for 8–10 minutes, or until cheese is fully melted and bubbly.
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Add Toppings: Remove from oven and add desired toppings like tomatoes, jalapeños, olives, and green onions.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Cuisine: Mexican