For the Chicken

• 3 pounds chicken thighs, drumsticks, breasts, or a combination – bone-in pieces stay extra juicy.
• 2 tablespoons olive oil – helps the seasonings stick.
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder – adds savory depth.
• 1 teaspoon onion powder – enhances flavor.
• 1 teaspoon smoked paprika – adds smoky richness.
• ½ teaspoon chili powder – provides gentle heat.

For the Homemade BBQ Sauce

• 1 cup ketchup – forms the base of the sauce.
• ¼ cup apple cider vinegar – adds tanginess.
• ¼ cup brown sugar – balances the acidity.
• 2 tablespoons honey – creates a sticky glaze.
• 1 tablespoon Worcestershire sauce – adds savory umami flavor.
• 1 tablespoon yellow mustard – provides brightness.
• 1 teaspoon smoked paprika – boosts smoky flavor.
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional) – for extra heat.

Optional Garnishes

• Chopped fresh parsley
• Sliced green onions
• Extra BBQ sauce for serving