Description
These Crispy Garlic Parmesan Potato Bites are the ultimate easy appetizer, side dish, or party snack! Perfectly roasted until golden and crispy, then coated with savory garlic, Parmesan cheese, and herbs, these bite-sized potatoes are packed with flavor in every bite. Whether you’re serving them for game day, holiday gatherings, family dinners, or as a delicious snack, this easy potato recipe is guaranteed to be a crowd favorite.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ¾ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Optional Dipping Sauces
- Ranch dressing
- Garlic aioli
- Sour cream
- Spicy mayo
Instructions
- Wash and dry the baby potatoes, then halve or quarter any larger pieces.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the potatoes with olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and black pepper until evenly coated.
- Arrange the potatoes in a single layer on the baking sheet, placing the cut sides down.
- Roast for 30–35 minutes, turning halfway through, until golden brown, crispy on the edges, and tender inside.
- Sprinkle with extra Parmesan during the last 5 minutes of baking, if desired.
- Garnish with fresh parsley and serve warm.
Notes
- Pat Dry for Crispiness: Dry the potatoes thoroughly before seasoning to help them roast evenly and crisp up.
- Don’t Overcrowd: Leave space between the potatoes on the baking sheet to prevent steaming.
- Serve Immediately: Enjoy these potato bites fresh from the oven for the crispiest texture.
- Prep Time: 15
- Cook Time: 35
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 260 calories
