For the Pasta

• 12 ounces penne or fettuccine pasta – Holds the creamy sauce beautifully.
• 1 tablespoon salt (for pasta water) – Seasons the pasta from the inside out.

For the Creamy Tomato Sauce

• 2 tablespoons olive oil – For sautéing the aromatics.
• 2 tablespoons unsalted butter – Adds richness and silky texture.
• 5 cloves garlic, minced – Fresh garlic provides bold flavor.
• 1 small onion, finely diced – Adds natural sweetness.
• 2 tablespoons tomato paste – Intensifies the tomato flavor.
• 1 (15-ounce) can crushed tomatoes – Forms the base of the sauce.
• 1 teaspoon Italian seasoning – Adds classic herb flavor.
• ½ teaspoon dried oregano – Enhances the sauce.
• ½ teaspoon paprika – Adds subtle warmth.
• Salt and black pepper, to taste – Balances the flavors.
• 1 cup heavy cream – Creates a rich, creamy sauce.
• ¾ cup freshly grated Parmesan cheese – Adds savory depth.
• ¼ teaspoon red pepper flakes (optional) – Adds gentle heat.

For the Fresh Basil Finish

• ½ cup chopped fresh basil – Adds vibrant freshness.
• 2 tablespoons chopped fresh parsley – For garnish.
• Extra grated Parmesan cheese – For serving.

Optional Add-Ins

• Grilled chicken
• Italian sausage
• Shrimp
• Baby spinach
• Mushrooms
• Sun-dried tomatoes
• Mozzarella pearls