For the Chicken

• 4 boneless, skinless chicken breasts – Pounded to an even thickness for even cooking.
• 1 teaspoon salt – Enhances the chicken’s natural flavor.
• ½ teaspoon black pepper – Adds mild spice.
• 1 teaspoon garlic powder – Boosts savory flavor.
• 1 teaspoon Italian seasoning – Adds classic herbs.
• 2 tablespoons olive oil – Helps create a golden crust.
• 2 tablespoons unsalted butter – Adds richness while searing.

For the Parmesan Basil Sauce

• 3 tablespoons unsalted butter – Creates the base of the sauce.
• 5 cloves garlic, minced – Fresh garlic provides bold flavor.
• 1 tablespoon all-purpose flour – Slightly thickens the sauce.
• 1½ cups heavy cream – Creates a rich, silky texture.
• 1 cup freshly grated Parmesan cheese – Adds savory, cheesy goodness.
• ½ cup chicken broth – Balances the richness.
• 1 teaspoon Italian seasoning – Adds herb flavor.
• ¼ teaspoon red pepper flakes (optional) – Adds gentle heat.
• ½ cup chopped fresh basil – Adds freshness and aroma.
• Salt and black pepper, to taste

Optional Garnishes

• Extra grated Parmesan cheese
• Fresh basil leaves
• Chopped parsley
• Cracked black pepper
• Lemon wedges