Description
Cilantro Lime Shrimp Rice Bowls are a fresh, healthy, and flavor-packed meal featuring juicy seasoned shrimp, fluffy cilantro lime rice, creamy avocado, black beans, corn, and vibrant veggies. This easy high-protein dinner is perfect for meal prep, busy weeknights, or a quick lunch that’s both satisfying and nutritious.
Ingredients
Scale
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- Salt and black pepper to taste
- Juice of 1 lime
For the Cilantro Lime Rice
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
- 1 tablespoon olive oil
- ½ teaspoon salt
Bowl Toppings
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- ½ cup diced red onion
- Lime wedges
- Fresh cilantro
Optional Toppings
- Sour cream
- Salsa
- Jalapeños
- Cotija cheese
- Hot sauce
Instructions
- Cook the rice: Rinse the rice thoroughly under cold water. Add rice and water to a saucepan, bring to a boil, then reduce heat, cover, and cook according to package instructions.
- Make cilantro lime rice: Fluff the cooked rice with a fork. Stir in lime juice, chopped cilantro, olive oil, and salt. Set aside.
- Season the shrimp: In a bowl, combine shrimp with olive oil, garlic, chili powder, paprika, cumin, salt, pepper, and lime juice. Toss well to coat evenly.
- Cook the shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side, until pink and opaque. Remove immediately to prevent overcooking.
- Prepare toppings: Slice avocado, dice onion, halve tomatoes, drain black beans, and prepare any additional toppings.
- Assemble the bowls: Divide cilantro lime rice into serving bowls. Top with shrimp, tomatoes, corn, black beans, avocado, and red onion.
- Garnish: Add extra cilantro and fresh lime wedges.
- Serve: Serve immediately while the shrimp is warm and flavorful.
Notes
- Don’t overcook the shrimp—they cook quickly and stay tender when just pink and opaque.
- Fresh lime juice and cilantro give the rice its best bright, fresh flavor.
- Assemble just before serving to keep all ingredients fresh and vibrant.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Stovetop Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 servings
- Calories: 520 calories
