Description
Make this Caprese Chicken with Fresh Basil for an easy, healthy dinner packed with juicy chicken, fresh mozzarella, ripe tomatoes, basil, and balsamic glaze. Perfect for busy weeknights, summer meals, or a quick family dinner.
Ingredients
For the Chicken
4 boneless, skinless chicken breasts – Lean protein that stays juicy when properly cooked.
2 tablespoons olive oil – Helps create a golden sear.
1 teaspoon Italian seasoning – Adds classic herb flavor.
1 teaspoon garlic powder – Enhances the savory taste.
½ teaspoon onion powder – Adds subtle sweetness.
½ teaspoon paprika – Gives color and mild smoky flavor.
Salt and black pepper, to taste – Essential seasoning.
For the Caprese Topping
8 ounces fresh mozzarella, sliced – Melts beautifully over the chicken.
2 large ripe tomatoes, sliced – Adds juicy freshness.
½ cup fresh basil leaves – Provides classic Caprese flavor.
2 tablespoons balsamic glaze – Adds sweet and tangy richness.
1 tablespoon extra virgin olive oil – Drizzle before serving.
Optional Garnishes
- Fresh cracked black pepper
- Grated Parmesan cheese
- Red pepper flakes
- Fresh oregano
- Lemon wedges
Instructions
- Preheat oven to 400°F (200°C).
- Season the chicken breasts with herbs and spices.
- Sear the chicken in olive oil until golden on both sides.
- Top each chicken breast with fresh mozzarella slices.
- Bake for 8–10 minutes until the chicken reaches 165°F (74°C).
- Remove from the oven and top with sliced tomatoes and fresh basil.
- Drizzle with balsamic glaze and olive oil.
- Rest for 5 minutes before serving.
- Serve warm with your favorite pasta, vegetables, salad, or crusty bread.
Notes
- Use fresh mozzarella and basil for the best flavor.
- Let the chicken rest before serving to keep it juicy.
- Add the basil after baking to preserve its fresh taste.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 420 calories
