Description
Creamy Black Raspberry Cheesecake Bars are the perfect dessert for berry lovers! Made with a buttery graham cracker crust, rich cheesecake filling, and a vibrant black raspberry swirl, these easy cheesecake bars are ideal for summer parties, holidays, potlucks, or anytime you crave a fruity treat.
Ingredients
For the Graham Cracker Crust
2 cups graham cracker crumbs – Creates a crisp, buttery base.
½ cup unsalted butter, melted – Holds the crust together while adding rich flavor.
¼ cup granulated sugar – Adds sweetness and helps the crust brown slightly.
For the Cheesecake Filling
16 ounces (2 packages) cream cheese, softened – Creates a smooth, creamy filling.
¾ cup granulated sugar – Sweetens the cheesecake.
2 large eggs – Help set the filling while keeping it rich.
1 teaspoon vanilla extract – Enhances the overall flavor.
½ cup sour cream – Adds creaminess and a slight tang.
1 tablespoon all-purpose flour – Helps stabilize the filling and prevents cracking.
For the Black Raspberry Layer
2 cups fresh or frozen black raspberries – The star ingredient that provides vibrant fruity flavor.
2 tablespoons granulated sugar – Sweetens the berries.
1 tablespoon lemon juice – Brightens the berry flavor.
1 teaspoon cornstarch – Thickens the berry juices.
Optional Toppings
- Fresh black raspberries
- Whipped cream
- White chocolate drizzle
- Powdered sugar
- Fresh mint leaves
- Lemon zest
Instructions
- Preheat oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 8–10 minutes.
- Cook the black raspberries with sugar, lemon juice, and cornstarch until slightly thickened. Cool completely.
- Beat cream cheese until smooth, then mix in sugar, eggs, vanilla, sour cream, and flour.
- Spread the cheesecake filling over the cooled crust.
- Spoon the raspberry mixture on top and gently swirl with a knife.
- Bake for 35–40 minutes until the edges are set and the center is slightly jiggly.
- Cool completely, then refrigerate for at least 4 hours or overnight.
- Slice into bars, garnish if desired, and serve chilled.
Notes
- Use room-temperature cream cheese for the smoothest filling.
- Chill the bars overnight for clean slices and the best texture.
- Wipe your knife clean after each cut for bakery-style presentation.
- Prep Time: 20
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bars per serving
- Calories: 310 calories
