Description
Looking for the Best Red White and Blue Dessert for your summer celebration? This easy patriotic dessert is loaded with fresh strawberries, juicy blueberries, fluffy cream, and a soft cake base for the perfect red, white, and blue treat. Ideal for 4th of July parties, Memorial Day gatherings, backyard BBQs, and summer potlucks, this festive dessert is refreshing, beautiful, and always a crowd favorite!
Ingredients
Scale
For the Cake Base
- 1 box white cake mix
- Ingredients listed on cake mix package
For the Cream Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
For the Fruit Topping
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 tablespoon granulated sugar (optional)
Optional Garnish
- Fresh mint leaves
- White chocolate shavings
- Patriotic sprinkles
Instructions
- Bake white cake in a greased 9×13-inch pan at 350°F (175°C) for 28–30 minutes, then cool completely.
- Beat cream cheese until smooth, add powdered sugar and vanilla. Whip cream to stiff peaks and fold together until fluffy.
- Spread the cream layer evenly over the cooled cake and smooth the surface.
- Arrange strawberries and blueberries on top in decorative or flag-style patterns.
- Chill for at least 2 hours to set.
- Slice into squares and serve chilled, optionally garnished with mint or white chocolate.
Notes
For the best flavor and presentation, use fresh strawberries and blueberries and pat them dry before decorating.
Chill the dessert for at least 2 hours before serving to help the cream layer set and enhance the texture.
Add the berries shortly before serving to keep them fresh, vibrant, and prevent excess moisture.
- Prep Time: 25
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 340 Calories
