Description
Crispy on the outside, fluffy on the inside, these Basil Garlic Butter Roasted Potatoes are the perfect side dish for any meal! Made with baby potatoes, buttery garlic, fresh basil, and savory herbs, they’re easy to make and packed with flavor. Perfect for weeknight dinners, holiday meals, BBQs, or family gatherings.
Ingredients
Scale
For the Roasted Potatoes
- 2 pounds baby potatoes (halved) – Baby Yukon Gold or red potatoes roast beautifully and become tender inside.
- 3 tablespoons olive oil – Helps the potatoes become crispy and golden.
- 4 tablespoons unsalted butter, melted – Adds rich buttery flavor.
- 5 cloves garlic, minced – Fresh garlic provides bold savory taste.
- 1 teaspoon Italian seasoning – Adds classic herb flavor.
- 1 teaspoon paprika – Gives color and mild smoky flavor.
- 1 teaspoon salt – Enhances the natural flavor of the potatoes.
- ½ teaspoon black pepper – Adds mild spice.
For the Fresh Basil Finish
- ¼ cup chopped fresh basil – Adds bright, fresh herb flavor.
- 2 tablespoons grated Parmesan cheese (optional) – Adds savory richness.
- 1 tablespoon fresh parsley, chopped – Adds freshness and color.
Optional Garnishes
- Extra fresh basil leaves
- Fresh parsley
- Cracked black pepper
- Red pepper flakes
- Grated Parmesan cheese
- Lemon wedges
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Wash, dry, and halve the baby potatoes.
- Mix olive oil, melted butter, garlic, Italian seasoning, paprika, salt, and pepper.
- Toss the potatoes in the garlic butter mixture until evenly coated.
- Arrange the potatoes cut-side down on the baking sheet.
- Roast for 35–40 minutes, turning halfway through, until crispy and golden.
- Toss the hot potatoes with fresh basil, parsley, and Parmesan if desired.
- Garnish and serve immediately while hot.
Notes
- Dry the potatoes well before roasting for maximum crispiness.
- Add fresh basil after baking to keep its bright flavor and color.
- Serve immediately for the crispiest texture.
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 280 calories
