Description
Make the ultimate All American Smash Burgers with crispy caramelized edges, juicy beef, melted cheese, and toasted buns! This easy homemade smash burger recipe is perfect for BBQs, family dinners, game days, or whenever you’re craving a restaurant-style burger at home.
Ingredients
For the Smash Burgers
1½ pounds (680g) ground beef (80/20 blend) – The ideal fat content keeps the burgers juicy and flavorful.
1 teaspoon kosher salt – Enhances the natural beef flavor.
1 teaspoon freshly ground black pepper – Adds a mild kick and balances the richness.
1 tablespoon vegetable oil (if needed) – Helps prevent sticking on the cooking surface.
For the Burgers
4 brioche or potato burger buns – Soft, buttery buns that toast beautifully.
8 slices American cheese – Melts perfectly over the hot patties for a classic finish.
2 tablespoons butter, softened – Used for toasting the buns until golden.
Classic Toppings
Shredded iceberg lettuce
Tomato slices
Thinly sliced white onion
Dill pickle chips
Ketchup
Yellow mustard
Mayonnaise
Burger sauce (optional)
Optional Add-Ins
Crispy bacon
Grilled onions
Jalapeño slices
Sautéed mushrooms
Caramelized onions
Pepper Jack cheese
Cheddar cheese
Swiss cheese
Avocado slices
Fried egg
Instructions
- Divide the ground beef into 8 equal portions and loosely roll into balls.
- Prepare all burger toppings and condiments.
- Butter and toast the burger buns until golden brown.
- Heat a cast-iron skillet or griddle over high heat.
- Place the beef balls on the hot surface and smash them into thin patties.
- Season with salt and black pepper.
- Cook for 2–3 minutes until a crispy crust forms.
- Flip the patties and immediately top each with American cheese.
- Cook for another 1–2 minutes until the cheese melts.
- Stack two patties together for each burger.
- Assemble the burgers with toasted buns, condiments, lettuce, tomato, onion, and pickles.
- Serve immediately with your favorite sides and enjoy.
Notes
- Smash each beef ball only once for the crispiest edges.
- Always toast the burger buns for extra flavor and texture.
- Serve immediately after cooking for the juiciest burgers.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 720 calories
