Description
These Air Fryer Mozzarella Sticks are crispy on the outside, gooey on the inside, and incredibly easy to make at home. Perfect for game day, party appetizers, movie nights, or quick snacks, they deliver restaurant-style flavor with less oil.
Ingredients
For the Mozzarella Sticks
- 12 mozzarella string cheese sticks, cut in half
- The star ingredient that becomes perfectly gooey when cooked.
For the Breading
- 1 cup all-purpose flour
- Helps the coating adhere properly.
- 2 large eggs
- Creates a binding layer for the breadcrumbs.
- 1 tablespoon water
- Helps thin the egg mixture slightly.
- 1½ cups Italian-style breadcrumbs
- Provides crispy texture and flavor.
- ½ cup grated Parmesan cheese
- Adds savory richness.
- 1 teaspoon garlic powder
- Enhances flavor.
- 1 teaspoon onion powder
- Adds depth.
- 1 teaspoon dried Italian seasoning
- Brings classic Italian flavor.
- ½ teaspoon salt
- Balances the taste.
- ¼ teaspoon black pepper
- Adds mild seasoning.
For Serving
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Spicy dipping sauce
Instructions
- Freeze mozzarella sticks for 1 hour.
- Prepare flour, egg mixture, and breadcrumb coating stations.
- Coat each mozzarella stick in flour, egg, and breadcrumbs.
- Repeat egg and breadcrumb coating for a thicker crust.
- Freeze breaded sticks for 30–60 minutes.
- Preheat air fryer to 390°F (200°C).
- Arrange sticks in a single layer and lightly spray with oil.
- Air fry for 5–7 minutes until golden and crispy.
- Cool for 1–2 minutes.
- Serve immediately with your favorite dipping sauce.
Notes
- Always freeze mozzarella sticks before air frying for the best results.
- Double breading helps prevent cheese from leaking out.
- Serve immediately while the cheese is hot and stretchy.
- Prep Time: 20
- Cook Time: 6
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 220 calories
